Greek Baked Potatoes with Eggs Avga Mesa Se Patates
Transform your breakfast or brunch routine with the rustic charm of Greek Baked Potatoes with Eggs, or *Avga Mesa Se Patates*. This hearty yet elegant dish combines golden, oven-roasted russet potato wedges infused with garlic, oregano, paprika, and a bright hint of lemon zest. Baked until crisp, the potatoes form the foundation for perfectly cooked eggs nestled in their midst. A sprinkle of fresh parsley and optional crumbled feta cheese brings Mediterranean flavors to life. Simple to prepare yet brimming with bold, wholesome ingredients, this one-pan recipe is perfect for impressing guests or savoring a cozy family meal. Ready in under an hour, it’s a versatile dish that works beautifully as a standalone breakfast, a shareable brunch centerpiece, or even a light dinner option.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon lemon zest
- 4 large eggs
- 2 tablespoons fresh parsley, chopped
- 0.5 cup crumbled feta cheese (optional)
Instructions
Preheat the oven to 400°F (200°C).
Peel the potatoes and cut them into small wedges, about 1/2-inch thick.
Place the potato wedges into a large mixing bowl and add olive oil, minced garlic, oregano, paprika, salt, black pepper, and lemon zest. Toss well to coat the potatoes evenly.
Spread the seasoned potato wedges onto a large baking sheet or oven-safe skillet in a single layer.
Bake the potatoes in the preheated oven for 30 minutes, flipping them halfway through, until they are golden brown and cooked through.
Remove the baking sheet from the oven and make four small wells or indentations in the potatoes using the back of a spoon.
Carefully crack one egg into each well. If using feta cheese, sprinkle it over the potatoes at this stage.
Return the baking sheet to the oven and bake for 8-10 minutes, or until the eggs are set to your desired level of doneness.
Remove from the oven and sprinkle freshly chopped parsley over the top for garnish.
Serve immediately, with an optional squeeze of fresh lemon juice for an extra burst of flavor. Enjoy!
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 851 mg | 284% | |
| Sodium | 4087 mg | 178% | |
| Total Carbohydrate | 273.0 g | 99% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 11.3 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 901 mg | 69% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 6960 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
