Greek Antipasto
Experience the vibrant flavors of the Mediterranean with this Greek Antipasto, a no-cook appetizer platter that’s as beautiful as it is delicious. Bursting with fresh cherry tomatoes, crisp cucumber slices, briny Kalamata olives, and creamy crumbles of feta cheese, this dish is elevated with a drizzle of zesty homemade dressing made from extra-virgin olive oil, red wine vinegar, garlic, and oregano. The platter is rounded out with savory stuffed grape leaves, smoky roasted red peppers, and velvety hummus, all served alongside warm, toasty pita bread for dipping. Perfect for entertaining or a light snack, this 15-minute recipe brings together a medley of textures and bold Greek-inspired flavors. Whether you’re hosting a party or indulging in an afternoon escape, this is the ultimate Mediterranean antipasto platter to satisfy your cravings! Keywords: Greek Antipasto, Mediterranean appetizer, easy no-cook recipe, Greek platter, quick appetizer ideas.
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Recipe Information
Ingredients
- 1.5 cups Cherry tomatoes
- 1 large Cucumber
- 0.75 cups Kalamata olives
- 0.5 cups Feta cheese
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 1 clove Garlic
- 6 pieces Stuffed grape leaves (dolmas)
- 2 pieces Pita bread
- 0.5 cups Roasted red peppers
- 0.75 cups Hummus
Instructions
Wash and halve the cherry tomatoes.
Peel the cucumber if desired, then slice it into thin rounds.
Mince the garlic finely.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, and dried oregano to create a simple dressing.
Arrange the halved cherry tomatoes, cucumber slices, Kalamata olives, feta cheese, stuffed grape leaves, roasted red peppers, and hummus on a large serving platter.
Drizzle the dressing over the tomatoes, cucumbers, and olives for added flavor.
Cut the pita bread into small wedges or triangles and toast lightly if preferred.
Serve the antipasto platter with pita bread on the side for dipping into the hummus.
Nutrition Facts
Calories |
2149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 15.3 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 4798 mg | 209% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 19.0 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 807 mg | 62% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2237 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
