Grecian Beef with Cheese and Noodles
Take your taste buds on a Mediterranean journey with this comforting and flavorful Grecian Beef with Cheese and Noodles. This easy-to-make casserole combines savory ground beef seasoned with garlic, oregano, and a hint of cinnamon for a warming, aromatic base. Layered with tender egg noodles, rich Greek yogurt, tangy crumbled feta, and gooey mozzarella, this dish delivers the ultimate fusion of creamy and hearty textures. Baked to golden, bubbling perfection, it’s an irresistible crowd-pleaser perfect for family dinners or special occasions. With a prep time of just 15 minutes and the fresh finish of parsley garnish, this Greek-inspired beef and noodle bake will quickly become a weeknight favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Ground cinnamon
- 14.5 ounces Canned diced tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 ounces Egg noodles
- 1 cup Greek yogurt
- 1 cup Crumbled feta cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Sauté the chopped onion until translucent, about 3-4 minutes, then add the minced garlic and cook for an additional 1 minute.
Add the ground beef to the skillet and cook until browned and fully cooked, breaking it up with a spoon. Drain any excess fat.
Stir in the oregano, ground cinnamon, salt, and black pepper, mixing well to evenly coat the beef in spices.
Add the diced tomatoes and tomato paste to the skillet. Lower the heat to medium and simmer for 10 minutes, stirring occasionally to thicken the sauce.
While the beef mixture is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
Preheat your oven to 375°F (190°C).
In a 9x13-inch baking dish, layer half of the cooked noodles across the bottom of the dish.
Spread half of the beef mixture over the noodles, then sprinkle with half of the crumbled feta and shredded mozzarella cheese.
Add the remaining noodles as the next layer, followed by the rest of the beef mixture. Spread the Greek yogurt evenly over the top, then sprinkle with the remaining feta and mozzarella cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let the dish rest for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 6056 mg | 263% | |
| Total Carbohydrate | 138.9 g | 51% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 28.5 g | ||
| Protein | 164.3 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1709 mg | 131% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2874 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
