Greatest Chips French Fries on Earth
Experience the ultimate french fry perfection with the "Greatest Chips French Fries on Earth," a recipe that promises golden, crispy exteriors and fluffy, tender interiors. Made with fresh Russet potatoes, these fries undergo a double-fry technique for unparalleled crunch and flavor—first at a lower temperature to soften, then at a high heat for that irresistible crisp. Soaking the batons in cold water removes excess starch for maximum crunchiness, while a final sprinkle of kosher salt (and optional seasoning blends like paprika and garlic powder) ensures every bite bursts with savory goodness. Ideal for casual snacking or as a side dish, these fries are served piping hot and pair beautifully with your favorite dipping sauces. Whether seasoned simply or spiced up, this recipe elevates homemade french fries to an art form your taste buds will never forget!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 liters Cold water
- 2 teaspoons Kosher salt
- 1.5 liters Vegetable oil
- 2 tablespoons Cornstarch
- 1 teaspoon Paprika (optional)
- 1 teaspoon Garlic powder (optional)
- 0.5 teaspoon Pepper (optional)
Instructions
Peel the russet potatoes and cut them into evenly sized batons, roughly 1/4-inch thick. Uniformity ensures even cooking.
Place the potato batons into a large bowl filled with cold water to remove excess starch. Let them soak for at least 30 minutes, or up to 2 hours for maximum crispiness.
Drain the potatoes and spread them on a clean kitchen towel. Pat them completely dry to prevent oil splatter.
In a deep, heavy pot or Dutch oven, heat the vegetable oil to 300°F (150°C) using a thermometer for precise control.
Fry the potatoes in batches. Drop a handful of potatoes into the hot oil and cook for 5–6 minutes, until they are pale and softened but not browned. Remove with a slotted spoon and transfer them to a baking sheet lined with paper towels to drain.
Allow the pre-fried potatoes to cool for at least 15 minutes, or refrigerate them for up to 2 hours if prepping ahead.
Increase the oil temperature to 375°F (190°C) for the second fry.
Fry the cooled potatoes in batches again until they turn golden brown and crispy, about 4–5 minutes. Stir occasionally to ensure even browning.
Transfer the fries to a baking sheet lined with fresh paper towels and immediately sprinkle with kosher salt. Toss to coat evenly.
For an added flavor twist, combine paprika, garlic powder, and pepper in a small bowl, then sprinkle the mixture over the fries before serving.
Serve the fries hot with your favorite dipping sauces, and enjoy the Greatest Chips French Fries on Earth!
Nutrition Facts
Calories |
12602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1326.0 g | 1700% | |
| Saturated Fat | 189.4 g | 947% | |
| Polyunsaturated Fat | 852.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1426 mg | 62% | |
| Total Carbohydrate | 281.3 g | 102% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 6803 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
