Nutrition Facts for Great soft tacos

Great Soft Tacos

Image of Great Soft Tacos
Nutriscore Rating: 61/100

Bring a fiesta of flavor to your dinner table with these "Great Soft Tacos," the ultimate quick and easy meal for taco night. Featuring perfectly seasoned ground beef cooked to tender perfection with a simple blend of taco seasoning and a splash of water, these tacos are wrapped in pillowy flour tortillas that make every bite irresistible. Pile on the fresh toppings—crisp shredded lettuce, juicy diced tomatoes, tangy sour cream, and melty cheddar cheese—for a vibrant, customizable dish that suits any palate. Add an optional drizzle of hot sauce for a spicy kick or a sprinkle of fresh cilantro for an herby finish. Ready in just 25 minutes, these tacos are ideal for busy weeknights or casual gatherings, offering that perfect balance of hearty and fresh flavors in every satisfying bite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 pound Ground beef
  • 2 tablespoons Taco seasoning
  • 0.25 cup Water
  • 8 pieces Small flour tortillas
  • 2 cups Shredded lettuce
  • 1 cup Shredded cheddar cheese
  • 1 cup Diced tomatoes
  • 0.5 cup Sour cream
  • 1 teaspoon Hot sauce (optional)
  • 1 teaspoon Vegetable oil
  • 0.25 cup Chopped fresh cilantro (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Heat a large skillet over medium heat and add 1 teaspoon of vegetable oil.

2

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon as it cooks (approximately 6-8 minutes). Drain any excess fat if necessary.

3

Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the mixture thickens and is evenly coated. Remove from heat.

4

Warm the flour tortillas by placing them in a dry skillet over medium heat for 10-15 seconds on each side, or wrap them in aluminum foil and place them in a warm oven (200°F) for 5 minutes.

5

Assemble the tacos by placing a layer of shredded lettuce on each tortilla, followed by a scoop of seasoned ground beef.

6

Top with shredded cheddar cheese, diced tomatoes, and a dollop of sour cream.

7

If desired, drizzle with hot sauce and garnish with fresh chopped cilantro.

8

Serve immediately and enjoy your Great Soft Tacos!

Cooking Tip: Take your time with each step for the best results!
2538
cal
128.8g
protein
152.9g
carbs
165.3g
fat

Nutrition Facts

1 serving (1388.8g)
Calories
2538
% Daily Value*
Total Fat 165.3 g 212%
Saturated Fat 80.3 g 401%
Polyunsaturated Fat 2.8 g
Cholesterol 480 mg 160%
Sodium 5894 mg 256%
Total Carbohydrate 152.9 g 56%
Dietary Fiber 17.5 g 62%
Total Sugars 15.5 g
Protein 128.8 g 258%
Vitamin D 0.0 mcg 0%
Calcium 1382 mg 106%
Iron 17.1 mg 95%
Potassium 2175 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.4%%
19.7%%
56.9%%
Fat: 1487 cal (56.9%%)
Protein: 515 cal (19.7%%)
Carbs: 611 cal (23.4%%)