Great Gavacho Guacamole
Elevate your snacking game with the "Great Gavacho Guacamole," a vibrant and crowd-pleasing dip that's packed with fresh, zesty flavors. Made with creamy ripe avocados, tangy lime juice, and a splash of spice from jalapeño peppers, this guacamole recipe strikes the perfect balance between bold and refreshing. Finely diced red onions and crunchy Roma tomatoes add texture, while fresh cilantro and a hint of ground cumin provide an irresistible depth of flavor. Ready in just 15 minutes, this homemade guacamole is the ultimate appetizer to serve with tortilla chips, a savory topping for tacos, or the perfect partner to your favorite Mexican-inspired dishes. Whip up this easy and flavorful guacamole at your next gathering—it’s guaranteed to be the star of the table!
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Recipe Information
Ingredients
- 3 units ripe avocados
- 1 unit lime
- 0.25 cup red onion
- 2 tablespoons fresh cilantro
- 1 unit Roma tomato
- 1 unit jalapeño pepper
- 0.5 teaspoons salt
- 0.25 teaspoons ground cumin
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocado with a fork until you reach your desired consistency—smooth or chunky.
Cut the lime in half and squeeze its juice over the mashed avocado to keep it fresh and zesty. Mix well.
Dice the red onion finely, and measure out 1/4 cup. Add this to the bowl with the avocado.
Chop the fresh cilantro finely, and add 2 tablespoons to the mixture.
Dice the Roma tomato and remove any excess seeds. Stir the tomato pieces into the guacamole.
Finely dice the jalapeño pepper. If you prefer less spice, remove the seeds and membrane before chopping. Add this to the avocado mixture.
Season the guacamole with 1/2 teaspoon of salt and 1/4 teaspoon of ground cumin. Stir until all ingredients are well incorporated.
Taste the guacamole and adjust the seasoning if necessary with more lime juice, salt, or cumin.
Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or nachos.
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 6.3 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2485 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
