Great Garlic Spread
Elevate your appetizer game with this rich and creamy Great Garlic Spread, the ultimate indulgence for garlic lovers! Featuring perfectly roasted garlic blended with softened butter, cream cheese, and a drizzle of olive oil, this flavorful spread offers silky smooth texture with a hint of tanginess. A sprinkle of fresh parsley adds a pop of color and herby brightness, while a touch of salt and black pepper rounds out the flavors. Ready in just 25 minutes, this versatile spread pairs beautifully with toasted bread, crackers, or even as a gourmet sandwich component. Easy to make and irresistibly delicious, it’s perfect for dinner parties, holiday gatherings, or simply satisfying your garlic cravings. Keep any leftovers refrigerated—if there’s any left!
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Recipe Information
Ingredients
- 5 whole Garlic cloves
- 0.5 cup Unsalted butter, softened
- 2 tablespoons Olive oil
- 4 ounces Cream cheese, softened
- 2 tablespoons Fresh parsley, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Peel the garlic cloves and place them on a small piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and wrap tightly to form a pouch.
Roast the garlic in the oven for 15 minutes, or until it is golden and tender. Allow it to cool slightly after removing from the oven.
In a mixing bowl, combine the softened butter, cream cheese, and the remaining 1 tablespoon of olive oil. Mix until smooth and creamy.
Squeeze the roasted garlic cloves out of their skins and mash them into a paste using a fork.
Add the garlic paste to the butter mixture, along with the chopped parsley, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Taste the spread and adjust the seasoning if necessary.
Transfer the garlic spread to a small serving bowl and garnish with additional parsley if desired.
Serve immediately with slices of toasted bread, crackers, or as a spread for sandwiches. Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
1528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.8 g | 210% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 983 mg | 43% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.2 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
