Great Caesars Toast
Take your Caesar salad obsession to the next level with this irresistible recipe for Great Caesar's Toast! This creative twist on the classic transforms toasted sourdough bread into the ultimate crispy, golden base, topped with warm, lightly sautéed romaine lettuce and rich, homemade Caesar dressing made with anchovies, garlic, Dijon mustard, and fresh lemon juice. Finished with a generous sprinkle of nutty Parmesan cheese, crunchy croutons, and the optional addition of tender grilled chicken, this dish effortlessly combines bold flavors and contrasting textures. Perfect as a satisfying appetizer, snack, or light meal, each bite of this elevated toast delivers the iconic Caesar salad experience in a fun, hand-held format. Ready in just 25 minutes, this recipe is a must-try for anyone who loves quick, flavorful, and crowd-pleasing dishes!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Olive oil
- 1 clove Garlic
- 2 cups Romaine lettuce
- 0.5 cup Parmesan cheese
- 2 pieces Anchovy fillets
- 2 tablespoons Mayonnaise
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Black pepper
- 1 cup Grilled chicken breast (optional)
- 0.5 cup Croutons
Instructions
Preheat your oven to 375°F (190°C).
Place the sourdough bread slices on a baking sheet and brush both sides with 1 tablespoon of olive oil.
Toast the bread in the oven for 8-10 minutes, flipping halfway, until golden and crisp.
While the bread toasts, finely mince the garlic clove and chop the romaine lettuce into bite-sized pieces.
In a small mixing bowl, mash the anchovy fillets with a fork until they form a paste.
Add the mayonnaise, lemon juice, Dijon mustard, and black pepper to the bowl with the anchovy paste. Mix well to create the Caesar dressing.
Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the romaine lettuce and cook for 1-2 minutes until slightly wilted. Remove from heat.
Optional: If using grilled chicken, chop it into small pieces and add to the skillet with the wilted lettuce to warm through.
Spread a thin layer of Caesar dressing onto each slice of toasted sourdough bread.
Top each toast with the warm romaine lettuce (and chicken, if using).
Sprinkle generously with Parmesan cheese and croutons.
Serve immediately and enjoy your Great Caesar's Toast!
Nutrition Facts
Calories |
1748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4050 mg | 176% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 5.8 g | ||
| Protein | 125.3 g | 251% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 729 mg | 56% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
