Gravy Thickner
Transform your gravies and sauces with this essential Gravy Thickener recipe, a handy solution for achieving the perfect consistency every time. Whether you prefer the rich, velvety texture of the roux method—made by blending butter and flour to create a golden, flavorful base—or the light and simple slurry method using flour and broth or water, this recipe has you covered. Ready in just 10 minutes with just two basic ingredients, it's ideal for last-minute fixes or planned perfection. Say goodbye to lumps with easy-to-follow techniques and create silky, restaurant-quality gravies to elevate any meal. Perfect for holiday feasts or weeknight dinners, this recipe is your go-to guide for mastering thickening methods with zero hassle.
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Recipe Information
Ingredients
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 4 tablespoons Broth or water (optional, for slurry method)
Instructions
Step 1: Choose one of the two methods based on your needs - the roux method for a richer texture, or the slurry method for a lighter option. Both options are explained below.
Step 2: For the roux method, melt the unsalted butter in a small saucepan over medium heat.
Step 3: Once the butter is fully melted and bubbling, gradually whisk in the flour, ensuring no lumps form.
Step 4: Continue whisking the mixture for 2-3 minutes, until it becomes a smooth, golden paste, and the raw flour smell dissipates. This roux can now be whisked into your hot gravy or sauce to thicken it.
Step 5: For the slurry method, combine the flour with the broth or water in a small bowl. Whisk until the mixture is completely smooth and lump-free.
Step 6: Slowly pour the slurry into your simmering gravy or sauce while whisking constantly to prevent lumps from forming.
Step 7: Allow the gravy to cook for an additional 2-3 minutes after adding the thickener to ensure the proper consistency and eliminate any raw flour taste. Adjust thickness to your preference by adding more slurry or roux as needed.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 22 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
