Gravlaxsosa the Real Deal
Discover the true essence of Scandinavian cuisine with "Gravlaxsosa the Real Deal," a silky and tangy mustard-dill sauce that’s the perfect companion for cured salmon or your favorite seafood dishes. Crafted with Dijon mustard, a touch of sweetness from sugar, and a zing of apple cider vinegar, this classic sauce is balanced by the richness of emulsified vegetable oil and the fresh, herby aroma of finely chopped dill. Ready in just 10 minutes, this versatile condiment is as simple to prepare as it is flavorful, making it an ideal choice for elevating appetizers or adding a gourmet touch to everyday meals. Whether served chilled or slightly warmed, this authentic gravlaxsosa brings a delightful harmony of creamy and zesty notes to your table.
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 1.5 tablespoons White sugar
- 1.5 tablespoons Apple cider vinegar (or white wine vinegar)
- 0.5 cup Vegetable oil (or mild neutral oil)
- 2 tablespoons Fresh dill, finely chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the Dijon mustard and sugar. Whisk until the sugar begins to dissolve.
Slowly add the apple cider vinegar while continuing to whisk. The mixture should start to thicken slightly.
Gradually pour in the vegetable oil in a slow, steady stream, whisking constantly to emulsify the sauce. This will create a creamy texture.
Stir in the finely chopped fresh dill, salt, and freshly ground black pepper. Taste the sauce and adjust seasoning, if necessary.
Transfer the gravlaxsosa to a clean jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature as a topping for cured salmon or as a dipping sauce for seafood. Enjoy!
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 18.9 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
