Gratin Dauphines
Indulge in the rich, creamy decadence of Gratin Dauphines, a classic French potato dish that transforms humble ingredients into a luxurious side. Thinly sliced Yukon Gold potatoes bathe in a velvety mixture of heavy cream and milk, infused with the subtle aroma of garlic and a touch of freshly ground nutmeg, before being layered with melty Gruyère cheese. Baked to golden perfection with a bubbling crust, this elegant gratin features the perfect balance of tender potatoes and a creamy, cheesy finish. Ideal for holiday feasts or sophisticated dinner parties, Gratin Dauphines pairs beautifully with roasted meats or seasonal vegetables. Serve warm and savor a taste of French culinary heritage at every bite!
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Recipe Information
Ingredients
- 1.5 lbs Yukon Gold potatoes
- 1.5 cups Heavy cream
- 1 cup Whole milk
- 2 Garlic cloves
- 1 tbsp Unsalted butter
- 1 cup Gruyère cheese, grated
- 0.25 tsp Freshly ground nutmeg
- 1 tsp Kosher salt
- 0.5 tsp Freshly ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with the unsalted butter.
Peel and thinly slice the Yukon Gold potatoes (about 1/8-inch thick), using a mandoline slicer if available to ensure even slices.
In a medium saucepan over medium heat, combine the heavy cream, whole milk, and garlic cloves (lightly crushed). Bring to a gentle simmer, then remove from heat. Discard the garlic.
In a small bowl, mix the nutmeg, kosher salt, and freshly ground black pepper.
Layer one-third of the potato slices in the prepared baking dish, slightly overlapping them. Sprinkle with a portion of the salt mixture and a handful of the grated Gruyère cheese. Repeat this for two more layers, finishing with a final layer of Gruyère cheese on top.
Pour the warm cream mixture evenly over the potatoes, ensuring it reaches all layers.
Place the dish on the middle rack of the oven and bake for 60-75 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
Remove from the oven and let the gratin cool for about 10 minutes before serving. Garnish with additional Gruyère or chopped parsley, if desired.
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 1650 mg | 72% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 16.8 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1544 mg | 119% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 3350 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
