Grated Apple Pie with Streusel Topping
Dive into the comforting flavors of fall with this irresistible Grated Apple Pie with Streusel Topping. Featuring a delightfully flaky homemade crust, a filling of sweet and spiced grated apples, and a crumbly oat-streusel topping, this pie is as satisfying to make as it is to eat. The grated apples ensure a tender and evenly textured filling, while the warm cinnamon and nutmeg create a cozy aroma that fills your kitchen during baking. The buttery streusel, made with rolled oats and brown sugar, adds the perfect hint of crunch. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this pie is destined to become a family favorite. Perfect for autumn gatherings, holiday desserts, or simply indulging in a slice of seasonal bliss, this recipe is sure to impress!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Unsalted butter (cold, cut into cubes)
- 50 grams Granulated sugar
- 3 tablespoons Cold water
- 5 medium-sized Apples (grated, peeled and cored)
- 100 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Cornstarch
- 50 grams Rolled oats
- 50 grams All-purpose flour (for streusel)
- 50 grams Brown sugar (for streusel)
- 50 grams Cold unsalted butter (cut into small pieces, for streusel)
Instructions
Preheat the oven to 180°C (350°F). Grease a 9-inch pie dish and set aside.
To make the crust, combine 250 grams of all-purpose flour, 50 grams of granulated sugar, and a pinch of salt in a mixing bowl.
Add 150 grams of cold, cubed butter to the flour mixture and rub it in with your fingers until the mixture resembles coarse crumbs.
Gradually add 3 tablespoons of cold water, mixing just until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
While the dough chills, prepare the filling. Peel and core 5 medium-sized apples and grate them using a box grater.
In a bowl, combine the grated apples with 100 grams of brown sugar, 1 teaspoon of ground cinnamon, 0.25 teaspoon of ground nutmeg, and 2 tablespoons of cornstarch. Mix thoroughly and set aside.
Roll out the chilled dough on a lightly floured surface to fit your pie dish. Transfer the dough to the prepared pie dish, trimming any excess. Poke the base of the crust lightly with a fork to prevent bubbling.
Spread the grated apple mixture evenly over the prepared crust.
To make the streusel topping, mix 50 grams of rolled oats, 50 grams of all-purpose flour, 50 grams of brown sugar, and 50 grams of cold butter in a bowl. Use your fingers or a pastry cutter to mix until crumbly.
Sprinkle the streusel topping evenly over the apple filling.
Bake the pie in the preheated oven for 50 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and let it cool for at least 30 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.5 g | 221% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 581.1 g | 211% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 271.3 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 310 mg | 24% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
