Grasshopper Smores
Indulge in the ultimate mint-chocolate delight with these Grasshopper S'mores, a fun and decadent twist on the campfire classic! This easy-to-make recipe combines the crunch of chocolate graham crackers, the gooey sweetness of toasted marshmallows, and the creamy richness of melted milk chocolate. The star of the show, a luscious crème de menthe chocolate layer infused with peppermint extract, adds a refreshing burst of flavor that elevates every bite. Ready in just 15 minutes, this crowd-pleasing treat is perfect for a cozy night at home or your next camping adventure. Whether you're a fan of mint desserts or a s’mores enthusiast, this recipe is your ticket to deliciously gooey bliss!
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Recipe Information
Ingredients
- 8 sheets Chocolate graham crackers
- 8 large pieces Marshmallows
- 2 bars Milk chocolate bars
- 1 cup Crème de menthe baking chips
- 1 teaspoon Peppermint extract
- 2 tablespoons Heavy cream
Instructions
1. Preheat your oven’s broiler or prepare an open flame (if using a campfire).
2. Break the chocolate graham crackers into 8 squares and place them on a flat surface.
3. Stir together the crème de menthe baking chips, peppermint extract, and heavy cream in a microwave-safe bowl. Microwave the mixture in 15-second intervals, stirring each time, until smooth and melted.
4. Spoon a thin layer of the mint chocolate mixture onto 4 graham cracker squares. Set aside.
5. Roast each marshmallow over a flame or under the broiler until golden brown and gooey.
6. Place one roasted marshmallow onto each of the prepared graham crackers with the mint chocolate layer.
7. Break the milk chocolate bars into smaller pieces and place a piece on each marshmallow.
8. Top each s’more with the remaining graham cracker squares to create a sandwich. Press gently so the melted marshmallow and chocolate spread evenly.
9. Serve immediately while warm and enjoy the gooey, minty-chocolatey treat!
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 413 mg | 18% | |
| Total Carbohydrate | 344.5 g | 125% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 277.0 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
