Grapes with Sour Cream and Brown Sugar
Transform your dessert game with this irresistibly simple and refreshing "Grapes with Sour Cream and Brown Sugar" recipe, a no-cook treat ready in just 10 minutes! Juicy seedless grapes—your choice of red or green—are enveloped in a creamy layer of tangy sour cream and finished with a generous sprinkle of light brown sugar. As the brown sugar gently melts, it forms a luscious caramel-like topping that perfectly balances the sweetness of the grapes with the creaminess of the sour cream. Perfect for any occasion, this unique fruit dessert is a crowd-pleaser that’s as effortless as it is elegant. Whether you're hosting a dinner party or craving a quick snack, this delightful dish offers the perfect combination of textures and flavors in every bite.
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Recipe Information
Ingredients
- 4 cups seedless grapes (red or green)
- 1 cup sour cream
- 1 cup light brown sugar
Instructions
Wash the seedless grapes thoroughly under cold running water and pat them dry using a clean kitchen towel or paper towels. Ensure they are completely dry for the best texture.
Place the dried grapes in a large serving bowl or individual dessert bowls for easy serving.
Spoon the sour cream over the grapes, spreading it evenly to coat the grapes. Stir gently to ensure all of the grapes are evenly coated in sour cream.
Sprinkle the light brown sugar over the top of the sour cream-covered grapes. If serving in individual bowls, divide the brown sugar evenly among them.
Let the dessert sit for 5 minutes at room temperature. This allows the brown sugar to start dissolving slightly into the sour cream, creating a caramel-like topping.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 212 mg | 9% | |
| Total Carbohydrate | 324.5 g | 118% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 308.9 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 491 mg | 38% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
