Grapes with Butterscotch Sauce
Indulge in the perfect balance of freshness and decadence with this delightful recipe for Grapes with Butterscotch Sauce. Juicy seedless green grapes are paired with a rich, homemade butterscotch sauce made from melted butter, brown sugar, and velvety heavy cream, all enhanced with a touch of vanilla and a pinch of salt for the ultimate flavor fusion. Ready in just 25 minutes, this elegant yet simple dessert offers a medley of textures and flavors that are sure to impress at any gathering. Serve it warm for a comforting treat or chilled for a refreshing twist. Perfect for dinner parties or a last-minute sweet fix, this recipe will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 500 grams Seedless green grapes
- 60 grams Unsalted butter
- 100 grams Brown sugar
- 120 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Wash the grapes thoroughly under cold running water and pat them dry with a clean kitchen towel. Transfer them into a serving bowl or individual dessert bowls.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar and stir until the sugar has dissolved completely into the butter.
Pour in the heavy cream while stirring constantly, and bring the mixture to a gentle boil. Reduce the heat to low and allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly and takes on a glossy texture.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the butterscotch sauce cool for a few minutes until it reaches your desired consistency.
Drizzle the warm butterscotch sauce generously over the grapes. Serve immediately for a warm dessert or refrigerate for a chilled version.
Optional: Garnish with a sprinkle of chopped nuts or a dollop of whipped cream for added texture and flavor.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 175.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
