Grapes a La Creme
Indulge in the luxurious simplicity of Grapes a La Crème, a no-bake dessert that’s as elegant as it is effortless. This recipe combines juicy red and green grapes with a velvety cream made from heavy cream, cream cheese, powdered sugar, and a hint of vanilla for an irresistibly smooth and lightly sweet flavor. Finished with a sprinkle of crunchy chopped walnuts or pecans, this dish is a delightful balance of creamy and fresh with a satisfying nutty twist. Perfect for gatherings or an easy treat, this 15-minute prep recipe can be chilled ahead of time for a refreshing dessert that’s ready to serve. Ideal for summer entertaining or a light post-dinner indulgence, Grapes a La Crème is sure to delight every palate.
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Recipe Information
Ingredients
- 500 grams Red grapes
- 500 grams Green grapes
- 250 ml Heavy cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 100 grams Cream cheese
- 50 grams Chopped walnuts or pecans
- 1 pinch Salt
Instructions
Wash and dry the red and green grapes thoroughly. Optionally, remove any stems if still attached.
In a large mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, cream cheese, and a pinch of salt.
Using a hand mixer or whisk, beat the mixture until smooth, light, and creamy.
Gently fold the cleaned and dried grapes into the cream mixture until evenly coated.
Transfer the coated grapes to a serving dish or individual bowls for presentation.
Sprinkle the chopped walnuts or pecans on top for a crunchy garnish.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld before serving.
Serve chilled and enjoy this refreshing and creamy dessert!
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.4 g | 195% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 557 mg | 24% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 182.9 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2257 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
