Grapefruit Vinaigrette
Brighten up your salads and roasted vegetables with this zesty, homemade Grapefruit Vinaigrette! Bursting with the refreshing tang of freshly squeezed grapefruit juice, this easy-to-make dressing balances its citrusy notes with the sweetness of honey and the subtle heat of Dijon mustard. Finely minced shallots add a layer of aromatic depth, while olive oil creates a silky, emulsified finish. With just 10 minutes of prep time and a handful of pantry staples, this versatile vinaigrette is perfect for drizzling over leafy greens, grain bowls, or grilled seafood. Plus, it’s naturally gluten-free and can be stored in the fridge for up to five days, making it a convenient addition to your meal prep rotation.
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Recipe Information
Ingredients
- 0.5 cup Fresh grapefruit juice
- 0.25 cup Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 tablespoon Shallot, finely minced
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper, freshly ground
Instructions
In a medium bowl, whisk together the fresh grapefruit juice, honey, Dijon mustard, and minced shallot until well combined.
Slowly drizzle in the olive oil while continuing to whisk vigorously. This helps to emulsify the vinaigrette and create a smooth texture.
Season the vinaigrette with salt and freshly ground black pepper, adjusting to taste.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage. Shake well before each use.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 28.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
