Grapefruit Mousse
Indulge in the refreshing elegance of Grapefruit Mousse, a light and airy dessert that perfectly balances tangy citrus flavors with creamy decadence. This no-bake treat features freshly squeezed grapefruit juice for a vibrant, zesty taste, paired with a touch of vanilla to enhance its delicate sweetness. The mousse comes together with just a handful of ingredients, including bloomed gelatin for a silky-smooth texture and whipped heavy cream for that signature fluffiness. Garnished with grapefruit zest, a sprinkle of powdered sugar, and a sprig of mint, this dessert is as visually stunning as it is delicious. Perfect for dinner parties or a sophisticated ending to any meal, this grapefruit mousse is a citrus lover’s dream come true.
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Recipe Information
Ingredients
- 180 ml grapefruit juice (freshly squeezed)
- 100 g granulated sugar
- 7 g gelatin powder
- 3 tbsp cold water
- 250 ml heavy cream
- 1 tsp vanilla extract
- 1 tsp grapefruit zest
- 2 tsp powdered sugar (optional, for garnish)
- 6 leaves mint leaves (optional, for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5-10 minutes until softened.
In a saucepan over medium heat, combine the grapefruit juice and granulated sugar. Stir until the sugar dissolves completely, about 2-3 minutes.
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Allow this mixture to cool to room temperature.
In a large mixing bowl, whisk the heavy cream until soft peaks form. Add the vanilla extract and continue whisking until stiff peaks are reached.
Gently fold the cooled grapefruit mixture into the whipped cream, being careful not to deflate the mousse.
Stir in the grapefruit zest until evenly distributed.
Spoon the mousse into serving glasses or ramekins, smoothing the tops. Cover with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Before serving, optionally dust the top with powdered sugar and garnish with a mint leaf.
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 122.9 g | 45% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 120.2 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
