Grapefruit Mint Sorbet Tasty No Ice Cream Maker Needed
Treat your taste buds to the refreshing tang of this Grapefruit Mint Sorbet—no ice cream maker needed! Bursting with the zesty brightness of freshly squeezed grapefruit juice and the cooling aroma of mint, this easy-to-make frozen dessert is the perfect way to beat the heat. A homemade mint-infused syrup serves as the sweet backdrop, while a hint of lemon juice and grapefruit zest elevate the citrusy flavors for a truly vibrant treat. Using just a shallow dish and your freezer, this sorbet achieves its silky, granita-like texture with simple stirring, making it an accessible option for any home cook. Ready in just a few hours, this naturally gluten-free dessert is ideal for summer gatherings or a refreshing palate cleanser. Garnish with fresh mint leaves for an elegant finish and dive into a spoonful of pure citrusy delight!
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Recipe Information
Ingredients
- 480 ml Fresh grapefruit juice
- 150 g Granulated sugar
- 10 pieces Fresh mint leaves
- 120 ml Water
- 2 tbsp Lemon juice
- 1 tsp Grapefruit zest
Instructions
Combine the sugar and water in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, about 5 minutes. Remove from heat and let the syrup cool to room temperature.
In a blender or food processor, blend the mint leaves with the cooled sugar syrup. Strain the mixture through a fine-mesh sieve into a large bowl to remove any mint solids.
Add the fresh grapefruit juice, lemon juice, and grapefruit zest to the mint-infused syrup. Stir until well combined.
Pour the mixture into a shallow, freezer-safe dish (such as a baking pan). Place the dish in the freezer.
After 45 minutes, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals. Return it to the freezer.
Repeat the scraping and stirring process every 30 minutes for about 3 hours, or until the sorbet is fully frozen and has a fluffy, granita-like texture.
Once the sorbet is ready, scoop it into serving bowls. Garnish with fresh mint leaves if desired and serve immediately.
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 197.1 g | 72% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 194.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
