Grapefruit Guacamole Salsa
Brighten up your appetizer game with this refreshing and zesty Grapefruit Guacamole Salsa! Combining creamy ripe avocados, juicy grapefruit segments, and a kick of jalapeño, this unique guacamole variation is a bold twist on a classic favorite. Fresh cilantro, red onion, and lime juice enhance the vibrant flavors, while the juicy bursts of citrus create a delightful contrast in every bite. Ready in just 15 minutes and perfect for pairing with tortilla chips or as a topping for tacos, grilled chicken, or fish, this no-cook recipe is a quick and healthy crowd-pleaser. Whether you're hosting a party or craving a fresh snack, this grapefruit-infused guacamole is sure to impress!
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Recipe Information
Ingredients
- 3 whole ripe avocados
- 1 whole grapefruit
- 0.5 cup, finely chopped red onion
- 1 whole, seeded and minced jalapeño
- 0.25 cup, finely chopped fresh cilantro
- 1 whole, juiced lime
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 bag (optional, for serving) tortilla chips
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados gently with a fork, leaving some chunks for texture.
Peel the grapefruit, remove any white pith, and segment it. Cut the segments into small bite-sized pieces and set aside.
Add the finely chopped red onion, minced jalapeño, and chopped cilantro to the bowl with the mashed avocado.
Squeeze the juice of one lime over the mixture and sprinkle in the salt and black pepper. Mix gently to combine.
Fold in the grapefruit pieces carefully, ensuring they're evenly distributed without breaking them apart.
Taste and adjust seasoning with additional salt or lime juice, if desired.
Serve immediately with tortilla chips or use as a topping for tacos, grilled chicken, or fish.
Nutrition Facts
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 32.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2247 mg | 98% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 27.4 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 3029 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
