Grapefruit Curd
Bright, tangy, and irresistibly silky, this homemade grapefruit curd is the ultimate citrus spread that will elevate any breakfast or dessert. Made with fresh grapefruit juice and zest, creamy butter, and rich egg yolks, this recipe strikes the perfect balance between tart and sweet. With just 10 minutes of prep and a quick cook time, you'll have a luscious curd that effortlessly coats the back of a spoon and bursts with vibrant flavor. Whether you’re spreading it on warm scones, filling tarts, or simply enjoying it by the spoonful, this grapefruit curd guarantees a refreshing twist on traditional citrus desserts. It’s a must-try for lovers of zesty recipes and makes a bright addition to any brunch or afternoon tea.
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Recipe Information
Ingredients
- 120 ml Fresh grapefruit juice
- 1 tablespoon Grapefruit zest
- 150 grams Granulated sugar
- 85 grams Unsalted butter
- 3 pieces Large eggs
- 2 pieces Large egg yolks
- 1 pinch Pinch of salt
Instructions
In a medium saucepan, combine the grapefruit juice, grapefruit zest, granulated sugar, and butter. Place the saucepan over medium heat and stir occasionally until the butter has melted.
In a separate bowl, whisk together the eggs, egg yolks, and a pinch of salt until smooth.
Slowly pour the warm grapefruit mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Return the combined mixture to the saucepan and place it over low to medium heat. Stir continuously with a wooden spoon or rubber spatula, making sure to scrape the bottom of the pan to avoid scorching.
Cook the mixture until it thickens enough to coat the back of the spoon, about 8–10 minutes. Do not let it boil, as this could cause it to curdle.
Once thickened, strain the curd through a fine-mesh sieve into a clean bowl to remove any small bits of zest or cooked egg.
Cover the surface of the curd with plastic wrap to prevent a skin from forming and let it cool to room temperature.
Once cooled, transfer the curd to an airtight container and refrigerate for at least 2 hours. The curd will continue to thicken as it chills.
Serve as a topping for scones, a filling for pastries, or enjoy it by the spoonful!
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1114 mg | 371% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 161.3 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 159 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
