Grapefruit Cake with Icing
Bright, zesty, and irresistibly moist, this Grapefruit Cake with Icing is a citrus lover's dream. Infused with fresh grapefruit juice and zest, this tender cake strikes a perfect balance between tangy and sweet, while the rich Greek yogurt ensures a luscious crumb. Topped with a drizzle of vibrant grapefruit icing, this dessert is both stunning and refreshing—ideal for spring gatherings, brunches, or whenever you’re craving something unique. With straightforward steps and just 20 minutes of prep, this recipe will quickly become a star in your baking repertoire. Perfect for showcasing seasonal citrus, this cake delivers bold grapefruit flavor in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Granulated sugar
- 0.5 cups Unsalted butter, softened
- 3 pieces Large eggs
- 0.5 cups Grapefruit juice, freshly squeezed
- 1 tablespoon Grapefruit zest
- 0.75 cups Plain Greek yogurt
- 1 cup Powdered sugar
- 3 tablespoons Grapefruit juice for icing
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easier removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
Mix in the grapefruit juice and grapefruit zest until fully incorporated. The mixture may look slightly curdled, which is normal.
Add half of the dry ingredients to the wet mixture and mix on low speed until just combined.
Add the Greek yogurt and mix briefly, then add the remaining dry ingredients and mix until the batter is smooth and no flour streaks remain. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges and carefully invert the cake onto a wire rack. Peel off the parchment paper and let it cool completely.
To prepare the icing, whisk together the powdered sugar and 3 tablespoons of freshly squeezed grapefruit juice in a small bowl until smooth and runny.
Once the cake has cooled completely, drizzle the grapefruit icing evenly over the top of the cake. Let the icing set for 10-15 minutes before slicing.
Serve and enjoy your tangy and sweet Grapefruit Cake!
Nutrition Facts
Calories |
3546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 579.1 g | 211% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 384.3 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 366 mg | 28% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
