Grapefruit Cake
Brighten up your dessert repertoire with this zesty and moist Grapefruit Cake, a citrus lover’s dream! Infused with the tangy sweetness of freshly squeezed grapefruit juice and aromatic grapefruit zest, this cake boasts a tender crumb that pairs perfectly with the vibrant glaze drizzled over the top. The recipe combines simple pantry staples like all-purpose flour, sugar, and vanilla, elevated by the unique freshness of grapefruit for a truly one-of-a-kind flavor. Easy to prepare in under an hour, this cake makes an elegant centerpiece for brunch, tea time, or a light dessert. Its bold citrus notes and glossy glaze make every slice as striking as it is delicious. Perfect for fans of fruity desserts, this Grapefruit Cake is your next sunny showstopper!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 3 pieces Large eggs
- 0.75 cups Whole milk
- 0.5 cups Freshly squeezed grapefruit juice
- 1 tablespoon Grapefruit zest
- 1 teaspoon Vanilla extract
- 1.5 cups Powdered sugar
- 3 tablespoons Fresh grapefruit juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier removal.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
Mix in the grapefruit juice, grapefruit zest, and vanilla extract until combined. The mixture may look slightly curdled – this is normal.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk (start and end with the dry ingredients). Mix until just combined. Do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and grapefruit juice until smooth. Adjust the consistency with additional sugar or juice as needed.
Once the cake has completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
Let the glaze set before serving. Slice and enjoy your delicious, citrusy Grapefruit Cake!
Nutrition Facts
Calories |
3976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 694.7 g | 253% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 500.9 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 386 mg | 30% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
