Grapefruit Bread
Infuse your baking with a zesty twist by trying this irresistible Grapefruit Bread recipe! Bursting with vibrant citrus flavor, this moist and tender loaf features a delicate balance of sweet and tangy, thanks to fresh grapefruit juice and zest. The bread comes together in minutes with simple ingredients like all-purpose flour, milk, and vanilla, making it perfect for both beginner bakers and seasoned pros. Topped with a glossy grapefruit glaze, this quick bread is a showstopping addition to brunch spreads, afternoon tea, or a delightful dessert. With its subtle citrus aroma and soft crumb, Grapefruit Bread offers a refreshing alternative to traditional baked goods that’s sure to brighten any table.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Grapefruit zest
- 0.5 cup Fresh grapefruit juice
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Powdered sugar
- 2 tablespoons Fresh grapefruit juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and grapefruit zest.
In a separate medium bowl, whisk together the grapefruit juice, milk, vegetable oil, egg, and vanilla extract until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake for 45–50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the bread cools, make the glaze. In a small bowl, mix the powdered sugar with 2 tablespoons of fresh grapefruit juice until smooth. If the glaze is too thick, add a few more drops of juice until it reaches your desired consistency.
Drizzle the glaze over the cooled bread and let it set for about 10 minutes before slicing and serving.
Nutrition Facts
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2242 mg | 97% | |
| Total Carbohydrate | 498.4 g | 181% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 308.8 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 228 mg | 18% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
