Grape Pudding
Indulge in the luscious, velvety sweetness of Grape Pudding, a unique and refreshing dessert that turns juicy, fresh grapes into a show-stopping treat. This fruit-forward pudding combines the natural brightness of seedless grapes with creamy milk, a touch of vanilla, and just the right amount of sugar for a perfectly balanced flavor profile. A silky cornstarch base ensures a smooth, melt-in-your-mouth texture, while the vibrant purple hue offers a feast for the eyes as well as the palate. Quick to prepare in under 30 minutes and chilled to perfection, this easy dessert is a must-try for grape lovers or anyone seeking a light, fruit-based treat. Serve it with a garnish of fresh grapes or whipped cream for an elegant finish. Perfect for family dinners or special occasions, this recipe is sure to delight!
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Recipe Information
Ingredients
- 500 g Fresh grapes (preferably seedless)
- 75 g Granulated sugar
- 30 g Cornstarch
- 250 ml Milk (whole or 2%)
- 1 tsp Vanilla extract
- 120 ml Water
- 1 pinch Salt
Instructions
Wash the grapes thoroughly and remove any stems. Place the grapes in a blender and blend until smooth.
Using a fine mesh sieve or cheesecloth, strain the blended grapes to extract the juice. Discard the solids. You should have about 250 ml of grape juice.
In a medium saucepan, combine the grape juice, granulated sugar, and a pinch of salt. Stir until the sugar dissolves.
In a small bowl, mix the cornstarch with 120 ml of water to form a smooth slurry. Gradually pour the slurry into the grape juice mixture, stirring constantly to avoid lumps.
Add the milk to the saucepan and stir well to combine.
Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and starts to bubble. This should take about 8-10 minutes.
Once the pudding has thickened, remove it from the heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes or a large bowl. Let it cool to room temperature, then cover and refrigerate for at least 2 hours to set.
Serve chilled, optionally garnished with a few fresh grapes or a dollop of whipped cream.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 206.1 g | 75% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 165.6 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
