Grape Nuts Cereal Homemade
Start your morning with this wholesome and hearty homemade grape nuts cereal that’s packed with rich, nutty flavor and a delightful crunch! Made with simple ingredients like whole wheat flour, brown sugar, buttermilk, and a touch of vanilla, this recipe is a healthier and more flavorful alternative to store-bought options. With just 15 minutes of prep time, you’ll bake the dough into a golden sheet, break it into crumbs, and crisp it to perfection in the oven. The result? A homemade cereal that’s perfect with milk, yogurt, or fresh fruit. Plus, it stores beautifully for up to two weeks, making it a convenient and satisfying breakfast option. Perfect for those who love DIY foods, this recipe is a must-try for anyone seeking a nutritious yet nostalgic morning meal.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 0.33 cup Brown sugar
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Buttermilk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the whole wheat flour, brown sugar, baking soda, and salt until evenly combined.
Add the buttermilk and vanilla extract to the dry ingredients. Stir until a thick, sticky dough forms.
Spread the dough evenly onto the prepared baking sheet, creating a layer about 1/4-inch thick.
Bake the dough in the preheated oven for 20–25 minutes, or until it is firm and lightly browned on top. Remove from the oven and cool slightly.
Break the baked dough into small chunks or crumbs. Pulse these chunks in a food processor until they resemble coarse crumbs the size of small pebbles.
Spread the crumbs evenly over the baking sheet again and return them to the oven.
Bake the crumbs at 275°F (135°C) for 25–30 minutes, stirring every 10 minutes, until they are golden brown and crisp.
Remove the cereal from the oven and let it cool completely. Once cooled, store it in an airtight container for up to 2 weeks.
Serve with milk, yogurt, or your favorite toppings for a delicious, homemade breakfast.
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2259 mg | 98% | |
| Total Carbohydrate | 239.3 g | 87% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 66.0 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 543 mg | 42% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1539 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
