Grape and Cucumber Salsa
Brighten up your table with this Grape and Cucumber Salsa, a refreshing twist on classic salsa recipes! Bursting with juicy red and green seedless grapes, crisp cucumber, and a hint of spicy jalapeño, this vibrant dish is a perfect balance of sweet, tangy, and savory flavors. Fresh cilantro and zesty lime bring a bold, citrusy kick, while a touch of honey mellows the spice for a well-rounded taste sensation. Ready in just 15 minutes, this no-cook recipe is perfect for summer gatherings, taco nights, or as a flavorful topping for grilled chicken or fish. Serve it chilled with tortilla chips or freshly baked pita for a unique appetizer everyone will love.
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Recipe Information
Ingredients
- 1 cup Seedless red grapes
- 1 cup Seedless green grapes
- 1 medium (about 1 cup diced) Cucumber
- 0.25 cup (finely chopped) Red onion
- 2 tablespoons (chopped) Fresh cilantro
- 1 small (finely minced, seeds removed) Jalapeño pepper
- 1 medium (zested and juiced) Lime
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Wash and dry the red and green grapes. Slice each grape into halves or quarters, depending on their size, and place them in a medium mixing bowl.
Peel and dice the cucumber into small, evenly-sized pieces (about 1/4-inch cubes). Add the diced cucumber to the bowl with the grapes.
Finely chop the red onion and fresh cilantro, then add them to the bowl.
Carefully mince the jalapeño pepper, removing the seeds and membranes if you prefer less heat, and add it to the mixture.
Zest and juice the lime into a small bowl. Add the honey, salt, and black pepper to the lime juice and whisk to combine.
Pour the lime dressing over the grape and cucumber mixture. Toss gently to combine all the ingredients evenly.
Taste the salsa and adjust the seasoning with additional salt or lime juice if needed.
Cover and refrigerate the salsa for 15-20 minutes to allow the flavors to meld. Serve chilled with chips, tacos, grilled chicken, or fish.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 58.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
