Granola Whole Wheat Waffles with Double Berry Sauce
Start your morning with the hearty and wholesome goodness of Granola Whole Wheat Waffles with Double Berry Sauce. These golden, crispy waffles are made with nutrient-packed whole wheat flour and crunchy granola, delivering a delightful blend of texture and flavor in every bite. Lightly sweetened and perfectly fluffy, they pair beautifully with the vibrant, tangy-sweet double berry sauce made from fresh strawberries and blueberries. Quick and easy to prepare, this recipe combines classic breakfast comfort with a nutritious twist, making it perfect for a weekend brunch or a weekday treat. Top with extra granola or fresh berries for added crunch and color, and experience a breakfast that’s as satisfying as it is delicious.
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 0.75 cups Granola
- 2 teaspoons Baking powder
- 0.25 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1.75 cups Buttermilk
- 2 large Eggs
- 4 tablespoons Melted unsalted butter
- 1 teaspoons Vanilla extract
- 1 cup Strawberries (sliced)
- 1 cup Blueberries
- 2 tablespoons Sugar
- 1 teaspoon Cornstarch
- 0.25 cup Water
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the whole wheat flour, granola, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Grease the preheated waffle iron if necessary. Pour an appropriate amount of batter onto the waffle iron and cook until golden brown, approximately 3-5 minutes per waffle, depending on your waffle iron.
While the waffles are cooking, prepare the double berry sauce. In a small saucepan, combine the strawberries, blueberries, sugar, cornstarch, and water.
Heat the berry mixture over medium heat, stirring constantly, until it begins to thicken and bubble, about 5-7 minutes. Remove from heat and let it cool slightly.
Serve the warm waffles topped with the double berry sauce. Optionally, garnish with additional granola or fresh berries for extra texture and flavor.
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 2434 mg | 106% | |
| Total Carbohydrate | 263.3 g | 96% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 86.1 g | ||
| Protein | 65.4 g | 131% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 719 mg | 55% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2188 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
