Granola Squares
Perfectly chewy and wonderfully crunchy, these homemade Granola Squares are a snack-time game-changer that's quick and easy to make. Packed with wholesome rolled oats, chopped almonds, and walnuts for a nutty crunch, they get a delightful chew from dried cranberries or raisins. Sweetened naturally with honey and a touch of brown sugar, these bars strike the perfect balance of sweetness and texture. Optional ingredients like shredded coconut or mini chocolate chips let you customize your squares for added fun. Ready in just 25 minutes from prep to finish, they’re baked to golden perfection and make an ideal on-the-go snack or lunchbox treat. With no preservatives and packed with natural ingredients, these granola squares are a healthier alternative to store-bought options—and they’re just as satisfying!
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Recipe Information
Ingredients
- 2 cups rolled oats
- 0.5 cup chopped almonds
- 0.5 cup chopped walnuts
- 0.5 cup shredded coconut (optional)
- 0.5 cup honey
- 0.25 cup brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup mini chocolate chips (optional)
- 0.25 cup dried cranberries or raisins
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, combine rolled oats, chopped almonds, chopped walnuts, shredded coconut (if using), and dried cranberries or raisins. Mix well and set aside.
In a small saucepan over medium heat, combine honey, brown sugar, unsalted butter, and salt. Stir continuously until the sugar has dissolved and the mixture is smooth. Remove from heat and stir in vanilla extract.
Pour the honey mixture over the dry ingredients. Stir until everything is evenly coated.
Transfer the mixture to the prepared baking pan. Using a spatula or your hands (lightly greased to prevent sticking), press the mixture firmly and evenly into the pan.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely in the pan.
For an optional touch, sprinkle mini chocolate chips over the warm granola mixture and gently press them in with a spatula.
Once cooled, use the parchment paper overhang to lift the granola out of the pan. Place it on a cutting board and cut into 12 equal squares.
Store in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
3747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.0 g | 318% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 681 mg | 30% | |
| Total Carbohydrate | 363.7 g | 132% | |
| Dietary Fiber | 58.1 g | 208% | |
| Total Sugars | 201.2 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2730 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
