Granola Raisin Bread for the Bread Machine
Elevate your homemade bread game with this delightful Granola Raisin Bread for the bread machine—a wholesome, slightly sweet loaf that's perfect for breakfast or snack time. This recipe combines the nutty crunch of granola with the natural sweetness of golden raisins, creating a soft and flavorful bread with just the right balance of texture and taste. With ingredients like honey for a subtle sweetness and unsalted butter for richness, this bread is truly a crowd-pleaser. The bread machine does all the heavy lifting, from kneading to baking, making it an easy hands-off option for busy days. Whether toasted with a smear of butter or enjoyed fresh out of the pan, this granola raisin bread is destined to become a family favorite. Perfect for beginners and seasoned bakers alike, it’s a must-try recipe for guaranteed smiles at your table!
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Unsalted Butter
- 3 tablespoons Honey
- 1 teaspoon Salt
- 1 cup Granola
- 3 cups Bread Flour
- 2.25 teaspoons Active Dry Yeast
- 0.75 cup Raisins
Instructions
Add the water, milk, unsalted butter, and honey to the bread machine pan.
Sprinkle the salt evenly over the liquid ingredients in the pan.
Add the granola and bread flour, ensuring they are spread evenly over the liquid.
Make a small well in the center of the flour and add the active dry yeast, ensuring it doesn't come into contact with the liquid.
Select the Basic or White Bread cycle on your bread machine and set the crust preference (light, medium, or dark). Start the machine.
When the machine prompts for additional ingredients (usually during the first kneading cycle), add the raisins.
Let the bread machine complete the cycle, including kneading, rising, and baking.
Once the cycle is finished, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.
Nutrition Facts
Calories |
2769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 2472 mg | 108% | |
| Total Carbohydrate | 503.5 g | 183% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 158.1 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 325 mg | 25% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2202 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
