Granola Parfait
Elevate your breakfast or snack game with this delicious and wholesome Granola Parfait recipe! Perfectly layered with creamy vanilla yogurt, crunchy granola, and a vibrant mix of fresh strawberries and blueberries, this nutritious treat is as beautiful as it is flavorful. A touch of honey adds natural sweetness, while optional mint leaves lend a refreshing finish. Ready in just 10 minutes, this no-cook recipe is ideal for busy mornings or a quick dessert. Packed with antioxidants and protein, it’s a crowd-pleaser that’s both satisfying and guilt-free. Serve it in glasses for an elegant presentation that highlights every colorful layer. Perfect for breakfast recipes, healthy snacks, or easy desserts!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups vanilla yogurt
- 2 cups granola
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 2 tablespoons honey
- fresh mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries, then slice them into thin pieces.
In four serving glasses or bowls, start by adding a layer of 1/4 cup vanilla yogurt at the bottom.
Sprinkle 1/4 cup granola over the yogurt layer in each glass.
Add a layer of sliced strawberries, approximately 1/4 cup per glass.
Continue by adding another layer of 1/4 cup yogurt over the strawberries.
Top this with 1/4 cup granola.
Add a layer of blueberries, approximately 1/4 cup per glass.
Drizzle each parfait with 1/2 tablespoon of honey.
Garnish with a few mint leaves if desired, and serve immediately.
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 38.3 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
