Granola Ice Cream Squares
Cool off with a sweet and satisfying treat by making these no-bake Granola Ice Cream Squares, a perfect dessert for hot summer days or any time you crave a delightful frozen indulgence. With a crunchy granola crust layered with creamy vanilla ice cream, decadent chocolate chips, and optional chopped nuts for an extra bite, these dessert squares are as easy to make as they are to enjoy. Ready in just 15 minutes of prep time and requiring no oven, this recipe combines the natural sweetness of honey and granola with the irresistible charm of ice cream for a dessert that’s both wholesome and decadent. Garnish with whipped cream and fresh fruit for a show-stopping finish, and you’ve got a crowd-pleasing treat that’s customizable and perfect for parties or family gatherings. Whether you're creating them as an afternoon snack or a festive dessert, these Granola Ice Cream Squares will quickly become a go-to favorite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Granola
- 6 tablespoons Melted unsalted butter
- 2 tablespoons Honey
- 1 quart Vanilla ice cream
- 1 cup Chocolate chips
- 0.5 cups Chopped nuts (optional)
- 1 cup Whipped cream (optional)
- 1 cup Fresh fruit (optional, for garnish)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal.
In a medium bowl, combine the granola, melted butter, and honey. Mix well until the granola is evenly coated.
Press half of the granola mixture firmly into the bottom of the prepared baking dish to form an even layer.
Soften the vanilla ice cream slightly by leaving it at room temperature for 5–10 minutes. Spread the softened ice cream evenly over the granola layer in the baking dish.
Sprinkle the chocolate chips (and chopped nuts, if using) evenly over the layer of ice cream.
Top the ice cream layer with the remaining granola mixture, pressing it down gently to create an even layer.
Cover the dish tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
Once frozen, lift the granola ice cream slab out of the baking dish using the parchment paper overhangs. Cut into squares using a sharp knife.
Serve immediately, optionally topped with whipped cream and fresh fruit for garnish.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 55.0 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
