Granola Fudge Clusters Small Batch
Satisfy your sweet tooth with these irresistible Granola Fudge Clusters, a small-batch treat perfect for snacking or dessert! This no-bake recipe combines the rich decadence of semi-sweet chocolate and creamy peanut butter with the satisfying crunch of granola, the chewy sweetness of dried cranberries or raisins, and the optional nutty flair of chopped almonds or walnuts. Ready in just 15 minutes of prep and cook time, these bite-sized clusters are chilled to perfection, creating a delightful balance of textures and flavors. Whether you're looking for a quick grab-and-go treat or a cozy homemade dessert, these granola fudge clusters are sure to please. Plus, their small batch size makes them ideal for smaller households or portion control. Perfect for chocolate and granola lovers alike, these clusters are an easy-to-make indulgence!
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Recipe Information
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons peanut butter
- 1 cup granola
- 2 tablespoons dried cranberries or raisins
- 2 tablespoons chopped nuts (optional, such as almonds or walnuts)
Instructions
Line a baking sheet with parchment or wax paper for easy cluster removal.
In a microwave-safe bowl, melt the semi-sweet chocolate chips and peanut butter together in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted (approximately 1-1.5 minutes total).
Once melted, add the granola, dried cranberries or raisins, and chopped nuts (if using) to the melted chocolate mixture. Stir until all the ingredients are evenly coated.
Using a tablespoon or small scoop, drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
Chill the clusters in the refrigerator for 20-30 minutes or until the chocolate is set.
Once set, remove the clusters from the baking sheet and store them in an airtight container at room temperature or in the refrigerator for a crunchier texture.
Enjoy these delicious granola fudge clusters as a quick snack or dessert!
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 201.6 g | 73% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 129.6 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
