Granola Bread Bread Machine
Elevate your homemade bread game with this effortless Granola Bread recipe, designed specifically for a bread machine! Packed with wholesome ingredients like honey, granola, and skim milk, this bread delivers the perfect balance of subtle sweetness and hearty texture. With just a few minutes of prep time, your bread machine takes care of the mixing, kneading, and baking while you enjoy the tantalizing aroma of freshly baked bread. The granola adds a delightful crunch and nutty flavor, making it a versatile loaf ideal for breakfast toast, sandwiches, or a simple snack with butter and jam. Whether you’re a bread machine novice or a seasoned pro, this recipe is a hassle-free way to create a bakery-quality loaf at home. Perfect for busy mornings or cozy weekends, this granola bread will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Skim milk
- 2 tablespoons Honey
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 3 cups Bread flour
- 0.5 cup Granola
- 2.25 teaspoons Instant yeast
Instructions
Add the ingredients to your bread machine pan in the following order: warm water, skim milk, honey, and vegetable oil.
Sprinkle the salt evenly over the wet ingredients to help distribute it throughout the dough.
Add the bread flour on top of the liquid ingredients, creating a small mound.
Sprinkle the granola over the top of the bread flour.
Make a small well in the center of the flour mound (but do not let it reach the wet ingredients) and pour in the instant yeast.
Place the bread machine pan into the machine and secure it properly.
Select the 'Basic' or 'White Bread' cycle on your bread machine. Use the medium crust setting if available.
Start the bread machine and let it work its magic. The machine will combine the ingredients, knead the dough, and bake the bread.
When the bread is finished baking, carefully remove the bread machine pan using oven mitts, as it will be very hot.
Allow the bread to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your homemade granola bread!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.4 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
