Granola Blondies
Chewy, golden, and packed with irresistible texture, these Granola Blondies are the ultimate fusion of indulgence and wholesome goodness. Made with buttery brown sugar, a hint of vanilla, and studded with crunchy granola and melty chocolate chips, these bars strike the perfect balance between a classic blondie and a granola-based treat. A drizzle of honey adds a natural sweetness, enhancing every bite. With only 15 minutes of prep time, these easy-to-make blondies are a great option for a quick dessert or a satisfyingly sweet snack on the go. Perfectly baked to golden perfection, they’re soft in the center, slightly crisp on the edges, and guaranteed to be a crowd-pleaser at any gathering. Ideal for meal-prepping, lunchboxes, or savoring with your favorite cup of coffee, Granola Blondies are a must-try for blondie enthusiasts and granola lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 210 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 150 grams Granola
- 100 grams Chocolate chips
- 2 tablespoons Honey
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9x9-inch (23x23 cm) brownie pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly for about 5 minutes.
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined.
Add the eggs and vanilla extract to the sugar mixture, whisking well until fully incorporated.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.
Gently fold in the granola, chocolate chips, and honey until evenly distributed throughout the batter.
Pour the batter into the prepared pan and spread it out evenly with a spatula.
Bake in the preheated oven for 22–25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the granola blondies to cool completely in the pan on a wire rack for about 30 minutes.
Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Transfer to a cutting board and slice into 12 squares.
Serve and enjoy these chewy, delicious granola blondies as a snack or dessert!
Nutrition Facts
Calories |
3913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 540.5 g | 197% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 316.0 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 384 mg | 30% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1802 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
