Granny Jones Secret Salty Sweet Biscuit Recipe
Discover the magic of Granny Jones' Secret Salty Sweet Biscuit Recipe, a delightful blend of golden, flaky layers and perfectly balanced flavors. This tried-and-true recipe combines the comforting richness of cold, cubed butter with a touch of honey sweetness and a pop of sea salt, creating biscuits that are as indulgent as they are unique. With just 15 minutes of prep time, these irresistible treats are crafted using a simple folding technique to achieve unbelievably tender, buttery layers. Finished with a sprinkle of flaky sea salt for that signature salty-sweet contrast, these biscuits are perfect served warm with a pat of butter or enjoyed on their own. Ideal for breakfast, brunch, or an anytime snack, Granny Jones’ biscuits are sure to become your favorite baked indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 8 tablespoons unsalted butter (cold, cubed)
- 0.75 cup buttermilk
- 2 tablespoons honey
- 1 teaspoon flaky sea salt
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and sea salt.
Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, mix the buttermilk and honey until combined.
Gradually pour the buttermilk mixture into the dry ingredients, stirring gently with a fork until just combined. Be careful not to overmix—the dough should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. Fold the dough over itself in thirds (like folding a letter), then pat it back down into a 1-inch-thick rectangle. Repeat this process twice more for flaky layers.
Using a 2.5-inch biscuit cutter, cut out biscuits and place them onto the prepared baking sheet, making sure the edges are slightly touching for soft sides and better rise.
Lightly brush the tops of the biscuits with a little extra buttermilk and sprinkle with flaky sea salt.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Allow the biscuits to cool slightly before serving. Enjoy them warm with butter or as they are for the perfect salty-sweet snack.
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 6048 mg | 263% | |
| Total Carbohydrate | 258.1 g | 94% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 68.9 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 269 mg | 21% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
