Grandmas Chics Cherry Loaf 1968
Transport your taste buds back to simpler times with Grandma's Chics Cherry Loaf, a cherished recipe straight from 1968. This moist and tender loaf is bursting with chopped maraschino cherries, a nostalgic treat that provides both sweetness and vibrant pops of color in each slice. Hints of vanilla and a touch of cherry juice lend subtle layers of flavor, while optional chopped nuts deliver a delightful crunch. Perfectly balanced between sweet and buttery, this quick bread comes together effortlessly in just 15 minutes of prep time, making it an ideal choice for family gatherings, tea-time indulgence, or a nostalgic dessert. Whether enjoyed plain or topped with whipped cream, this classic cherry loaf is sure to become a family favorite. Keywords: cherry loaf recipe, maraschino cherry bread, vintage dessert, cherry quick bread.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.75 cup Milk
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Maraschino cherries, chopped (reserve juice)
- 2 tablespoons Maraschino cherry juice
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a medium bowl, beat the eggs, then whisk in the milk, melted butter, vanilla extract, and maraschino cherry juice.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
Fold in the chopped maraschino cherries and nuts (if using) until evenly distributed.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the cherry loaf plain, or with a dollop of whipped cream or a drizzle of cherry glaze for extra indulgence. Enjoy!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 290 mg | 13% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 37.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
