Grandmas Cheddar Cheese Spaghetti
Indulge in the comforting, nostalgic flavors of Grandma's Cheddar Cheese Spaghetti, a creamy, cheesy pasta dish that’s perfect for family dinners or weeknight indulgence. This recipe combines tender, perfectly cooked spaghetti with a velvety homemade cheddar cheese sauce, seasoned to perfection with garlic powder, onion powder, and a touch of paprika for depth. The secret to its irresistible creaminess lies in the rich roux-based sauce, crafted from butter, flour, milk, and sharp cheddar. Finished with a sprinkle of fresh parsley, this dish is easy to prepare in just 30 minutes and delivers a hearty serving of pure comfort food. Whether you're craving a taste of childhood or looking for an easy pasta recipe, this cheesy spaghetti is sure to be a hit!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese (grated)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
- 4 liters water (for boiling pasta)
- 1 tablespoon salt (for boiling pasta)
Instructions
Bring a large pot of water to a boil, adding 1 tablespoon of salt to the water.
Add the spaghetti to the boiling water and cook according to package instructions (typically 8-10 minutes), until al dente. Once cooked, drain the spaghetti and set it aside.
Meanwhile, in a large saucepan, melt the butter over medium heat.
Whisk in the all-purpose flour, stirring constantly for 1-2 minutes, until the mixture forms a smooth paste and starts to turn light golden.
Gradually add the milk, about 1/4 cup at a time, whisking continuously to ensure no lumps form. Continue cooking and stirring until the sauce begins to thicken, about 5 minutes.
Reduce the heat to low and stir in the grated cheddar cheese, adding it a handful at a time. Allow each addition to melt before adding the next.
Once all the cheese is melted and the sauce is smooth, stir in the garlic powder, onion powder, paprika, salt, and ground black pepper. Taste and adjust seasonings if needed.
Add the cooked, drained spaghetti into the saucepan with the cheese sauce. Toss well to coat every strand with the creamy sauce.
Remove the saucepan from the heat and allow the spaghetti to sit for 2-3 minutes to absorb the flavors.
Transfer the spaghetti to serving plates or a large family-style serving bowl. Garnish with chopped fresh parsley.
Serve immediately and enjoy the comforting taste of Grandma's Cheddar Cheese Spaghetti!
Nutrition Facts
Calories |
2299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 10907 mg | 474% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 27.7 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 2246 mg | 173% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
