Grandmas Brownies Gooey Chewy
Indulge in the ultimate chocolatey treat with Grandma’s Brownies Gooey Chewy, the perfect dessert for any occasion. These brownies are a heavenly combination of rich, semi-sweet chocolate and velvety cocoa, with just the right balance of sweetness from granulated and brown sugar. Featuring a delightfully gooey center and a chewy texture, these brownies come together in under an hour, making them both irresistible and incredibly easy to make. The addition of optional chopped walnuts gives them a satisfying crunch, but they’re just as decadent on their own. Whether you're baking for a family gathering or satisfying a late-night craving, these homemade brownies are sure to please. Perfectly portioned for 12 servings, they’re ideal for sharing—or not! Serve them slightly warm for that fresh-out-of-the-oven experience, or pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
Melt the butter and semi-sweet chocolate chips together in a saucepan over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour in the melted chocolate mixture and stir until well blended.
Whisk in the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
If using, fold in the chopped walnuts for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting into squares.
Serve and enjoy your gooey, chewy brownies!
Nutrition Facts
Calories |
4162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 580.7 g | 211% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 436.1 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 365 mg | 28% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
