Grandma Stephens Tomato French Dressing
Brighten up your salads with the nostalgic charm of Grandma Stephens Tomato French Dressing! This irresistible homemade dressing combines the tangy sweetness of ketchup and white vinegar with the richness of olive oil and a touch of paprika for a subtle smoky depth. Balanced with garlic and onion powders, a hint of sugar, and a perfect pinch of seasoning, this vibrant dressing delivers a creamy, zesty flavor that transforms any dish. Easy to whip up in just 10 minutes, this dressing is perfect for drizzling over crisp greens, marinating veggies, or even serving as a dipping sauce. Let it chill for an hour to let the bold, well-rounded flavors meld beautifully. Once you try this classic recipe packed with old-fashioned goodness, store-bought dressings simply won’t compare!
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Recipe Information
Ingredients
- 3 tablespoons Tomato paste
- 4 tablespoons Ketchup
- 3 tablespoons White vinegar
- 0.5 cup Olive oil
- 2 tablespoons Granulated sugar
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium mixing bowl, combine the tomato paste and ketchup until smooth.
Add the white vinegar and water, whisking until fully incorporated.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
Stir in the granulated sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Taste and adjust seasoning if needed, ensuring a balance of tanginess and sweetness.
Transfer the dressing to a jar or bottle with a tight-fitting lid.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Give the dressing a good shake before serving. Use it as a salad dressing or dipping sauce.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 41.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
