Grandma Schatz Apple Pancakes
Experience the comforting taste of tradition with Grandma Schatz Apple Pancakes, a heartwarming recipe that brings generations of flavor to your table. These fluffy, cinnamon-infused pancakes are elevated with the sweet allure of caramelized apples, lightly sautéed in butter and brown sugar for a luscious topping. Made with pantry staples like all-purpose flour, milk, and eggs, this recipe combines simplicity with a touch of indulgence. Perfect for cozy family breakfasts or brunch gatherings, these pancakes are quick to prepare, taking just 35 minutes from start to finish. Serve them stacked high with a drizzle of maple syrup for the ultimate fall-inspired treat. Keywords: apple pancakes, caramelized apple topping, cinnamon pancakes, family breakfast recipe, fall-inspired brunch.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 1.25 cups whole milk
- 2 units large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 units apples, peeled and thinly sliced
- 2 tablespoons brown sugar
- 1 tablespoon butter (for caramelizing apples)
- 2 tablespoons vegetable oil (for cooking pancakes)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, beat the milk, eggs, melted butter, and vanilla extract until fully combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.
Heat a skillet or griddle over medium heat and add 1 tablespoon of vegetable oil. Once hot, pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, about 2–3 minutes, then flip and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter, adding more oil as needed.
In another skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced apples and cook for 2–3 minutes until slightly softened. Sprinkle the brown sugar over the apples and stir until the sugar melts and caramelizes, about 2–3 additional minutes.
To serve, stack the warm pancakes and top with the caramelized apples. Optionally, drizzle with maple syrup or sprinkle with powdered sugar.
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 212.8 g | 77% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 68.1 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 515 mg | 40% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
