Grandma Kiecker Cookies
Discover the nostalgic warmth of Grandma Kiecker Cookies—a timeless recipe that combines rich, buttery sweetness with the comforting aroma of cinnamon. Perfectly golden on the edges and soft in the center, these classic cookies come together with a blend of pantry staples like brown sugar, vanilla, and a hint of salt, while optional chopped pecans add delightful texture and nuttiness. Ready in under 30 minutes, this recipe is perfect for baking with loved ones or creating homemade treats for any occasion. With its quick prep time and irresistible flavor, Grandma Kiecker Cookies are destined to become a cherished favorite. Serve them with a cold glass of milk or a hot cup of coffee for the ultimate indulgence!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 pieces large egg
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 0.75 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
If using, gently fold in the chopped pecans for added texture and flavor.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will continue to set as they cool).
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve with a glass of milk or a cup of coffee, and enjoy these timeless cookies with family and friends!
Nutrition Facts
Calories |
4552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2671 mg | 116% | |
| Total Carbohydrate | 723.2 g | 263% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 434.6 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 412 mg | 32% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1226 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
