Nutrition Facts for Grand marnier liqueur

Grand Marnier Liqueur

Image of Grand Marnier Liqueur
Nutriscore Rating: 61/100

Create your own luxurious Grand Marnier Liqueur at home with this easy-to-follow recipe that perfectly balances the warm richness of cognac, the bright citrus notes of dried orange peel, and the subtle sweetness of vanilla bean. Infused over time for depth of flavor and finished with a homemade simple syrup, this DIY Grand Marnier is a sophisticated liqueur ideal for sipping neat, elevating classic cocktails, or adding gourmet flair to desserts. Requiring just five ingredients and a little patience, this homemade version delivers an authentic taste with artisanal charm, all in the comfort of your kitchen. Whether you're a cocktail enthusiast or a culinary connoisseur, this recipe is a must-try for crafting one-of-a-kind spirits.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
750 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 500 ml Cognac
  • 50 g Dried orange peel
  • 200 g Sugar
  • 200 ml Water
  • 1 whole Vanilla bean
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

1. Combine the cognac and dried orange peel in a glass jar or clean bottle with a tight lid.

2

2. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the cognac mixture.

3

3. Seal the jar and let it sit in a cool, dark place for 1 week, shaking gently every day to ensure the flavors meld.

4

4. After 1 week, prepare the simple syrup by combining the sugar and water in a small saucepan over medium heat. Stir until the sugar has completely dissolved. Let it cool to room temperature.

5

5. Strain the infused cognac mixture through a fine mesh sieve or cheesecloth into a clean jar to remove the orange peels and vanilla pod.

6

6. Add the cooled simple syrup to the infused cognac. Stir well to combine.

7

7. Transfer your homemade Grand Marnier to a clean bottle or container with a tight seal.

8

8. Let the liqueur rest for another week to allow the flavors to mellow and harmonize.

9

9. Enjoy your Grand Marnier neat, in cocktails, or as a luxurious addition to your favorite recipes!

Cooking Tip: Take your time with each step for the best results!
2024
cal
0.8g
protein
212.9g
carbs
0.8g
fat

Nutrition Facts

1 serving (959.4g)
Calories
2024
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 16 mg 1%
Total Carbohydrate 212.9 g 77%
Dietary Fiber 5.3 g 19%
Total Sugars 208.7 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 101 mg 8%
Iron 1.1 mg 6%
Potassium 148 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.8%%
0.4%%
0.8%%
Fat: 7 cal (0.8%%)
Protein: 3 cal (0.4%%)
Carbs: 851 cal (98.8%%)