Grand Marnier
Indulge in the artisanal elegance of homemade Grand Marnier with this simple yet sophisticated recipe. Infused with the vibrant zest of organic Valencia or Seville oranges, high-quality brandy, and the rich aroma of real vanilla bean, this orange liqueur is a true labor of love. Over the course of two weeks, the citrus peels and vanilla meld with the brandy to create a deeply aromatic base, sweetened to perfection with a homemade simple syrup. This versatile infusion can be enjoyed as a smooth digestif, poured over ice, or mixed into your favorite cocktail for a luxurious twist. With just 20 minutes of prep and a bit of patience, you’ll have a batch of golden, citrus-infused liqueur that’s far superior to any store-bought alternative. Perfect for gifting or savoring at home, this Grand Marnier recipe brings timeless craftsmanship to your bar cart!
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Recipe Information
Ingredients
- 2 whole Organic oranges (preferably Valencia or Seville)
- 500 ml Brandy (high-quality)
- 200 grams Granulated sugar
- 150 ml Water
- 1 whole Vanilla bean
Instructions
Wash the oranges thoroughly to remove any dirt or residue. Use a vegetable peeler to carefully peel the oranges, avoiding the bitter white pith. Set the peels aside.
In a clean glass jar with a tight lid (at least 1-liter capacity), combine the orange peels and brandy. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the jar.
Seal the jar tightly and give it a gentle shake. Store the jar in a cool, dark place for about 2 weeks. Shake the jar gently every couple of days to help release the flavors.
After 2 weeks, prepare a simple syrup by combining the granulated sugar and water in a small saucepan over medium heat. Stir until the sugar has dissolved completely and the mixture is clear. Set aside to cool to room temperature.
Strain the orange-infused brandy through a fine-mesh sieve or cheesecloth into a clean, large bowl to remove the peels and vanilla bean.
Add the cooled simple syrup to the strained brandy and stir well to combine. Taste the mixture and adjust sweetness if necessary by adding more syrup (prepare more if needed).
Transfer the finished orange liqueur to clean, sterilized bottles. Seal them tightly and store in a cool, dark place for at least 1 week to allow the flavors to meld and mature.
Serve the homemade orange liqueur over ice, in cocktails, or as an after-dinner digestif. Enjoy responsibly!
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 231.5 g | 84% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 225.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
