Granchio Alfredo Crab Alfredo
Indulge in the luxurious flavors of Granchio Alfredo, a decadent Crab Alfredo recipe that elevates classic Italian comfort food with the delicate sweetness of lump crab meat. Tender fettuccine is coated in a rich, creamy Alfredo sauce made from heavy cream, freshly grated Parmesan cheese, and a hint of garlic for irresistible depth. The dish is finished with fresh parsley for a pop of brightness and can be customized with a splash of reserved pasta water to achieve the perfect silky consistency. Ready in just 30 minutes, this elegant seafood pasta is ideal for an impressive dinner party centerpiece or a special weeknight treat. Serve it with crusty garlic bread or a crisp green salad to complete the meal. Discover how to bring this restaurant-quality crab pasta dish to your table today!
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 4 tbsp Unsalted butter
- 3 pieces Garlic cloves, minced
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 1 lb Lump crab meat
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 4 cups Water
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set the pasta aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the unsalted butter to the skillet and allow it to melt. Stir in the heavy cream and bring it to a gentle simmer, stirring occasionally.
Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Add the salt and black pepper to taste.
Gently fold in the lump crab meat, being careful not to break it apart too much. Cook for 2-3 minutes to warm the crab through.
Toss the cooked fettuccine in the Alfredo sauce, ensuring the pasta is evenly coated. If the sauce is too thick, use the reserved pasta water to loosen it to your desired consistency.
Garnish with freshly chopped parsley and serve the Granchio Alfredo immediately. Pair with garlic bread or a crisp green salad for a complete meal.
Nutrition Facts
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.1 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 618 mg | 48% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
