Gramps Spaghetti Sauce
Discover the rich, comforting flavors of Gramps Spaghetti Sauce, a hearty homemade recipe that transforms simple ingredients into an Italian-inspired masterpiece. Featuring a savory blend of ground beef and pork, sweet caramelized onions, and a perfectly balanced tomato base infused with aromatic dried herbs, this sauce simmers low and slow for maximum depth of flavor. A pinch of sugar enhances the natural sweetness of the tomatoes, while fresh parsley adds a final burst of freshness. Perfectly paired with your favorite pasta and a sprinkle of Parmesan cheese, this timeless spaghetti sauce is a family favorite that’s destined to be your new go-to for cozy dinners. With just 15 minutes of prep and a leisurely simmer, you'll have a crowd-pleasing, restaurant-quality meal made right in your kitchen!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 4 garlic cloves, minced
- 1 pound ground beef
- 0.5 pound ground pork
- 3 tablespoons tomato paste
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 cup beef broth
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- optional grated Parmesan cheese, for serving
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and cook until softened and translucent, about 5 minutes, stirring occasionally.
Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Add the ground beef and ground pork to the pot. Break it up with a wooden spoon while cooking until browned and fully cooked, about 8-10 minutes. Drain excess grease if needed.
Stir in the tomato paste and cook for 2 minutes to caramelize slightly and deepen the flavor.
Add the crushed tomatoes, tomato sauce, and beef broth. Stir until well combined.
Mix in the dried basil, dried oregano, sugar, salt, black pepper, and red pepper flakes (if using).
Bring the sauce to a gentle simmer. Lower the heat to low and allow it to cook uncovered for about 1 hour, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed. If the sauce becomes too thick, add a splash of water or beef broth to thin it out.
Stir in the fresh parsley at the end of cooking for a burst of freshness.
Serve hot over spaghetti or your favorite pasta. Top with grated Parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
2417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.6 g | 214% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 4407 mg | 192% | |
| Total Carbohydrate | 84.7 g | 31% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 48.4 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 471 mg | 36% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 3753 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
