Gralefrit a Recipe by Twits for Twits and Wannabe Twits
Dive into the whimsical chaos of "Gralefrit: A Recipe by Twits for Twits and Wannabe Twits," an outrageous culinary adventure that’s equal parts absurd and oddly delightful. This offbeat creation brings together unexpected ingredients like marshmallows, pickle juice, canned sardines, and chocolate syrup to form a dish that defies logic but sparks pure curiosity. With a sprinkle of salted pretzels and a drizzle of warm soda, this recipe revels in its chaotic charm, making it as much a conversation starter as it is a meal. Perfect for adventurous eaters with a penchant for the peculiar, this recipe is baked to a deliciously confusing perfection in just under an hour. Whether served hot, room temperature, or somewhere in between, Gralefrit challenges conventional cooking rules and invites you to embrace the absurd.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 5 pieces Cabbage leaves
- 7 pieces Marshmallows
- 1 cup Pickle juice
- 1 cup Breadcrumbs
- 2 whole Canned sardines
- 1 teaspoon Lemon zest
- 2 tablespoons Chocolate syrup
- 4 whole Radishes
- 1 cup Warm soda (preferably flat)
- 10 pieces Salted pretzels
Instructions
Preheat your oven to 375°F (190°C) with absolutely no logical reason for doing so.
In a large mixing bowl, tear the cabbage leaves into irregular shapes. Make sure they’re uneven, as perfection is overrated.
Add the marshmallows to the bowl and pour in the pickle juice. Stir vigorously until the marshmallows start looking thoroughly horrified.
Using a fork, mash the sardines and mix them with the breadcrumbs and lemon zest in a separate bowl. This will act as your ‘gourmet topping,’ though calling it that may be a stretch.
Lay the cabbage-leaf-and-marshmallow mixture onto a baking tray lined with parchment paper. Sprinkle the sardine and breadcrumb topping generously over the top.
Artfully drizzle chocolate syrup across the entire dish — because why not?
Slice the radishes into thin discs and arrange them haphazardly over the mixture. Remember, chaos is key.
Bake in the preheated oven for 20 minutes, then remove and pour the warm soda over the dish. Sprinkle with crumbled salted pretzels for that final touch of madness.
Return the dish to the oven and bake for another 10 minutes, or until the entire creation looks deliciously confusing.
Serve hot, lukewarm, or at room temperature — whichever feels most absurd. Garnish with a single, unapologetic marshmallow per plate for that extra twit flair.
Nutrition Facts
Calories |
2175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 9927 mg | 432% | |
| Total Carbohydrate | 425.4 g | 155% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 100.0 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 799 mg | 61% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
