Graham Cracker Walnut Whipped Cream Caramel Cake
Indulge in the luscious layers of the Graham Cracker Walnut Whipped Cream Caramel Cake—an irresistible no-bake dessert that effortlessly combines creamy, crunchy, and gooey textures. This easy-to-make treat features tender graham crackers soaked in rich caramel sauce, clouds of homemade vanilla whipped cream, and a generous sprinkle of buttery, caramel-coated walnuts. Topped with a hint of graham cracker crumbs for extra crunch, this cake is as visually stunning as it is delicious. Perfectly chilled for a refreshing finish, it's a delightful sweet to serve at family gatherings, dinner parties, or any occasion that calls for decadent indulgence. With a quick prep time and a refrigerator doing all the work, this dessert is as simple as it is satisfying!
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 2 cups Heavy whipping cream
- 4 tablespoons Powdered sugar
- 2 teaspoons Vanilla extract
- 1 cup Caramel sauce
- 1 cup Walnuts, chopped
- 2 tablespoons Butter, unsalted
- 2 tablespoons Brown sugar
Instructions
Crush 2 sheets of graham crackers into fine crumbs and set aside for garnish.
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Refrigerate until ready to use.
In a small saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved, about 2 minutes. Remove from heat and stir in the chopped walnuts to coat them. Set aside to cool.
In a 9x9-inch baking dish, arrange a single layer of whole graham crackers, breaking them as needed to fit the dish.
Spread 1/3 of the whipped cream evenly over the graham crackers. Drizzle 1/4 of the caramel sauce over the whipped cream and sprinkle with 1/3 of the walnut mixture.
Repeat the layering process two more times: graham crackers, whipped cream, caramel sauce, and walnuts.
Top the final layer with a drizzle of the remaining caramel sauce, the reserved graham cracker crumbs, and any leftover walnut mixture for garnish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
Slice and serve chilled.
Nutrition Facts
Calories |
4626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.4 g | 434% | |
| Saturated Fat | 145.8 g | 729% | |
| Polyunsaturated Fat | 14.8 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 2045 mg | 89% | |
| Total Carbohydrate | 349.6 g | 127% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 277.8 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 295 mg | 23% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
