Graham Cracker Pudding Sandwiches
Indulge in the sweet simplicity of Graham Cracker Pudding Sandwiches, a no-bake dessert that’s perfect for satisfying cravings with minimal effort. This fun and freezer-friendly treat layers velvety vanilla pudding, made with instant pudding mix and whipped topping, between crisp graham crackers to create a delightful combination of creamy and crunchy textures. For a playful twist, roll the edges in chocolate chips or colorful sprinkles to add a festive touch. Ready in just 20 minutes of prep time (plus freezing), these chilled sandwiches are a nostalgic, crowd-pleasing dessert that’s ideal for summer afternoons, kids’ parties, or anytime you need an easy-to-make sweet fix. With its quick assembly and make-ahead convenience, this recipe will be your go-to for a fuss-free frozen dessert.
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Recipe Information
Ingredients
- 16 sheets Graham crackers
- 3.4 oz Instant vanilla pudding mix
- 2 cups Milk
- 1.5 cups Whipped topping
- 0.5 cups Chocolate chips (optional, for garnish)
- 0.25 cups Sprinkles (optional, for garnish)
Instructions
In a medium bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Whisk for about 2 minutes until the mixture thickens.
Gently fold in the whipped topping until fully incorporated, creating a light and creamy pudding mixture.
Lay out 8 graham cracker sheets on a flat surface. Spread about 3-4 tablespoons of the pudding mixture evenly onto each cracker sheet.
Place another graham cracker sheet on top of each pudding-covered cracker to create sandwich layers. Gently press down to ensure they stick together, but do not crush the crackers.
If desired, decorate the edges of the sandwiches by rolling them in chocolate chips or sprinkles for added texture and flavor.
Place the sandwiches in an airtight container and freeze for at least 2 hours, or until the pudding filling is firm.
Remove from the freezer a few minutes before serving to slightly soften. Serve chilled and enjoy!
Nutrition Facts
Calories |
2773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 19.3 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 2382 mg | 104% | |
| Total Carbohydrate | 410.9 g | 149% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 289.5 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 792 mg | 61% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
