Graham Cracker Meatloaf Oamc
Say hello to your next comfort food favorite: Graham Cracker Meatloaf OAMC (Once-A-Month Cooking). This inventive twist on classic meatloaf swaps traditional breadcrumbs for sweet, nutty graham crackers, creating a unique flavor profile that pairs beautifully with the savory ground beef and tangy Worcestershire sauce. Finely chopped onions add subtle texture, while a luscious glaze of ketchup, mustard, and brown sugar caramelizes to perfection as it bakes. Ready in just under two hours with minimal prep, this recipe is not only crowd-pleasing but also freezer-friendly, making it an ideal meal prep solution for busy weeks. Whether served alongside mashed potatoes and green beans or sliced into hearty sandwiches, this graham cracker meatloaf brings nostalgic, home-cooked goodness to your table with a delightful twist.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Graham crackers
- 0.5 cup Milk
- 2 large Eggs
- 1 medium (finely chopped) Onion
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 1 tablespoon Mustard
- 2 tablespoons Brown sugar
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, graham crackers, milk, eggs, and chopped onion.
Add Worcestershire sauce, salt, and black pepper to the mixture. Mix everything together until well combined, but do not overmix as it can make the meatloaf dense.
Transfer the mixture to a greased loaf pan and press it down gently to form an even layer.
In a small bowl, mix together the ketchup, mustard, and brown sugar to form a glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve immediately, or let it cool completely if planning to freeze. For freezing, wrap individual slices in plastic wrap or foil, then store in an airtight container or freezer bag for up to 3 months.
Nutrition Facts
Calories |
2831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 985 mg | 328% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 82.9 g | ||
| Protein | 175.1 g | 350% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 404 mg | 31% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 3126 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
